Thakkali thokku (Tomato pickle) - preparation time 15 mins to 20 mins
Ingredients:-
3 - Tomatoes
Mustard oil - 4 to 5 tsp
Asafetida to taste
Mustard - 1 tsp
Fenugreek seed - ½ tsp
Salt - to taste
Chili powder -1 tbsp (or more according to your taste)
Preparation method:
Heat oil in a pan add mustard. After it splutters add fenugreek seed and asfoetida, tomato and fry well.
When oil separates add chili powder, salt and fry till the raw smell of chili goes off. If you want pickle to be more spicy you can add little chili powder
Ingredients:-
3 - Tomatoes
Mustard oil - 4 to 5 tsp
Asafetida to taste
Mustard - 1 tsp
Fenugreek seed - ½ tsp
Salt - to taste
Chili powder -1 tbsp (or more according to your taste)
Preparation method:
Heat oil in a pan add mustard. After it splutters add fenugreek seed and asfoetida, tomato and fry well.
When oil separates add chili powder, salt and fry till the raw smell of chili goes off. If you want pickle to be more spicy you can add little chili powder
No comments:
Post a Comment