Mixed chutney - preparation time 15 to 20 mins
Ingredients:-
Tomato - 1 (chopped)
Onion - 1 (chopped)
Green/Red Chili - 2 (Add to your spice level)
Ginger - 1 inch
Garlic - 4 pods
Curry leaves - 5
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Water - required amount
Preparation method:-
In a pan fry tomato, onion, chili, ginger and curry leaves till the onion and tomato is cooked.
Cool this grind it with salt and water.
In a tawa add 1 tsp oil, mustard and urad dhal. Once dhal is golden brown add this to chutney.
You can serve this with idli/dosa.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
No comments:
Post a Comment