Pepper Jeera rice - preparation time 15 to 20 mins
No vegetables in home? don't worry surely you will have cumin and pepper seed in your spice box (anjarai petti). With the spice you can make this delicious and healthy dish. It is good for digestion and cold
Ingredients:-
Jeera - 2 tbsp
Pepper - 1 & 1/2 tsp
Ghee - 2 or 3 tsp
Salt - to taste
Cooked rice - 1 cup of rice and cool it in large bowl. Carefully spread with fork so the rice is not mashed/broken.
Preparation method:-
In a tawa/kadai add ghee, jeera seed, pepper seed and roast till light brown. Cool the roasted ingredients and grind coarsely.
Add above powder and salt to rice and mix well. This can be taken with roasted papad.
No vegetables in home? don't worry surely you will have cumin and pepper seed in your spice box (anjarai petti). With the spice you can make this delicious and healthy dish. It is good for digestion and cold
Ingredients:-
Jeera - 2 tbsp
Pepper - 1 & 1/2 tsp
Ghee - 2 or 3 tsp
Salt - to taste
Cooked rice - 1 cup of rice and cool it in large bowl. Carefully spread with fork so the rice is not mashed/broken.
Preparation method:-
In a tawa/kadai add ghee, jeera seed, pepper seed and roast till light brown. Cool the roasted ingredients and grind coarsely.
Add above powder and salt to rice and mix well. This can be taken with roasted papad.
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