Small brown channa (Kondaikadalai) Sundal - preparation time 25 mins
Channa dal is rich source of protein like other dal. You can make sundal and consume
Ingredients:-
Channa - 2 cup
Oil - 1 tsp
Mustard seed - ½ tsp
Urad dhal - 1 tsp
Curry leaves - 4 or 5 (finely chopped)
Coconut -½ cup (finely chopped)
Red chili - 2 (cut into 2 or 3 pieces each)
Salt to taste or ½ tsp
Asafoetida - ¼ tsp
Preparation method:-
Wash and soak channa overnight. Drain the soaked water and add water till it slightly cover the channa.
Keep in pressure pan and cook for 4 to 5 whistle and switch off. Drain the water (if any) and cool it.
In a frying pan add oil, mustard (it has to splutter), urad dhal, chili, curry leaves once chili is roasted add asafetida, boiled channa, salt and mix well. Serve it hot.
Channa dal is rich source of protein like other dal. You can make sundal and consume
Ingredients:-
Channa - 2 cup
Oil - 1 tsp
Mustard seed - ½ tsp
Urad dhal - 1 tsp
Curry leaves - 4 or 5 (finely chopped)
Coconut -½ cup (finely chopped)
Red chili - 2 (cut into 2 or 3 pieces each)
Salt to taste or ½ tsp
Asafoetida - ¼ tsp
Preparation method:-
Wash and soak channa overnight. Drain the soaked water and add water till it slightly cover the channa.
Keep in pressure pan and cook for 4 to 5 whistle and switch off. Drain the water (if any) and cool it.
In a frying pan add oil, mustard (it has to splutter), urad dhal, chili, curry leaves once chili is roasted add asafetida, boiled channa, salt and mix well. Serve it hot.
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