Plantain poriyal (vazhakkai)

Plantain poriyal (vazhakkai) preparation time 20 mins

Plantain - 2 cup/200gms (chopped to small thin cubes)
Mustard seed - ¼ tsp
Sesame oil -2 tsp
Urad dhal - 1 tbspn
Grated coconut - 2 tbspn (optional)
Small onion - 3 tbspn (finely chopped)
Salt to taste
Turmeric - ¼ tsp
Water - To sprinkle
Green chili - 1 or 2 (If you want spicy add as you required)
Curry leaves - 10 (finely chopped)

Preparation method:-
Add 1 tsp of oil, plantain in a tawa and roast. Sprinkle little water, salt, turmeric and close to cook the plantain (or) You can boil plantain in water with turmeric and salt. Drain the water once cooked.
In a tawa/kadai add oil and mustard. Once it splutters add the urad dhal, chili, onion and roast.
Add little chopped curry leaves, cooked plantain and cook for few minutes.
Add coconut, remaining curry leaves fry for few minutes.