Coriander leaf rice preparation time 20 to 25 mins
Coriander is good for digestion and skin. Try to consume fresh. When you add coriander to the dish finally it will give very nice good look to the dish.
Health tips: - Coriander leaf is good for skin. You can add in most of the food items you cook. Chop finely and add so while eating they cannot throw it.
Ingredients:-
Corainder leaf - 1 bunch (clean and chop it)
Red chili - 2/3 roasted in oil
Urad dhal - 3 tbsp roasted to light brown
Mustard seed - ½ tsp
Tamarind paste - ½ tsp
Split Channa dhal - 2 tsp
Salt - to taste
Sesame Oil - 2 table spoon
Cashew nuts - 6 (finely chopped)
Curry leaves - 10 to 15 leaves finely chopped.
Cooked rice - 1 cup of rice and cool it in large bowl. Carefully spread with fork so the rice is not broken.
Preparation method:-
Heat tawa/kadai in slow flame with oil, red chill, urad dhal and grind coarsely.
Add coriander leaf, tamarind paste and little water to above powder and grind in a mixer (add little water while grinding). Make to coarse paste and keep in a bowl.
Add oil mustard seed once it splutters add the dhal, cashew and roast till light brown.
Garnish this to grind paste and mix with rice.4. If it is not mixed well; use your clean hand.
Coriander is good for digestion and skin. Try to consume fresh. When you add coriander to the dish finally it will give very nice good look to the dish.
Health tips: - Coriander leaf is good for skin. You can add in most of the food items you cook. Chop finely and add so while eating they cannot throw it.
Ingredients:-
Corainder leaf - 1 bunch (clean and chop it)
Red chili - 2/3 roasted in oil
Urad dhal - 3 tbsp roasted to light brown
Mustard seed - ½ tsp
Tamarind paste - ½ tsp
Split Channa dhal - 2 tsp
Salt - to taste
Sesame Oil - 2 table spoon
Cashew nuts - 6 (finely chopped)
Curry leaves - 10 to 15 leaves finely chopped.
Cooked rice - 1 cup of rice and cool it in large bowl. Carefully spread with fork so the rice is not broken.
Preparation method:-
Heat tawa/kadai in slow flame with oil, red chill, urad dhal and grind coarsely.
Add coriander leaf, tamarind paste and little water to above powder and grind in a mixer (add little water while grinding). Make to coarse paste and keep in a bowl.
Add oil mustard seed once it splutters add the dhal, cashew and roast till light brown.
Garnish this to grind paste and mix with rice.4. If it is not mixed well; use your clean hand.
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