Yam/Senai roast - preparation time 20 to 25 mins
We have to cook the Yam along with tamarind or tamarind paste to remove the itching nature of the kizhangu. Yam is good for people who have constipation problem. Some people are afraid to take due to its itching nature try out as below roast it will be tasty and people will eat it.
Ingredients:-
Yam (Senai) - 200gmsTurmeric - ¼ tsp
Chili powder - 1 tbsp
Saunf (Fennel seed) - ½ tsp (coarsely grounded)
Salt to taste
Besan flour and rice flour - 3 tsp each.
Preparation method:-
Yam have to be chopped to squares of 1 inch and thickness of ½ inch. Boil this along with ¼ tsp tamarind; turmeric and keep aside (don’t cook too soft because it has to be roasted in tawa).
Mix the flours, chili powder, saunf, sprinkle water and coat the yam (because it has to be coated over the boiled yam. If more water added it won’t be crispy).
Heat tawa(shallow fry or roasting tawa) and put some oil in it. Place the coated yam and roast.
Turn and roast till both sides become golden brown and bit crispy.
We have to cook the Yam along with tamarind or tamarind paste to remove the itching nature of the kizhangu. Yam is good for people who have constipation problem. Some people are afraid to take due to its itching nature try out as below roast it will be tasty and people will eat it.
Ingredients:-
Yam (Senai) - 200gmsTurmeric - ¼ tsp
Chili powder - 1 tbsp
Saunf (Fennel seed) - ½ tsp (coarsely grounded)
Salt to taste
Besan flour and rice flour - 3 tsp each.
Preparation method:-
Yam have to be chopped to squares of 1 inch and thickness of ½ inch. Boil this along with ¼ tsp tamarind; turmeric and keep aside (don’t cook too soft because it has to be roasted in tawa).
Mix the flours, chili powder, saunf, sprinkle water and coat the yam (because it has to be coated over the boiled yam. If more water added it won’t be crispy).
Heat tawa(shallow fry or roasting tawa) and put some oil in it. Place the coated yam and roast.
Turn and roast till both sides become golden brown and bit crispy.
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