Plantain (vazhakai) roast - preparation time 15 to 20 mins
Plantain - 1 chopped to ½ inch circle
Chili powder - 1 tbspn
Saunf (Fennel seed) - ½ tsp (coarsely grinded)
Salt to taste
Turmeric powder - ¼ tsp
Preparation method:-
Mix the chili powder, saunf, salt, turmeric and coat the plantain.
Heat tawa and put some oil in it. Place the coated plantain and roast. Turn and roast till both sides become golden brown and bit crispy.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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