Onion & Coriander Chutney - preparation time 10 to 15 mins
Ingredients:-
Onion - 1 (chop)
Coriander (remove roots and chop the leaf along stem) - ½ cup
Sesame oil - 3 tbsp
Urad dhal - 1 tbsp
Salt - to taste
Tamarind paste - ¼ tsp
Chili - 3
Preparation method:
Roast the chili separately with little oil. In a pan add onion, oil and fry till the onion is light brown.
Cool the onion and grind with chili, salt, tamarind paste and chopped coriander leaves.
For garnishing roast mustard, urad dhal with oil and add to chutney. If you want you can fry the chutney in pan.
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