Tomato Chutney

Tomato Chutney - prepration time 10 mins

Ingredients:-
Tomato - 2 (finely chopped).
Onion - 2 (finely chopped i.e. small squares)
Red chili - 3 (make to 2 pieces each)
Curry leaves - 5 (washed and finely chopped)
Coriander leaves - 4 (washed and finely chopped)
Turmeric powder - ¼ tsp
Water - 1 cup
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Coriander seed - ½ tsp
Salt to taste
Channa split dhal (thuvaram parupu) - ½ tsp

Preparation method:-
In a tawa add 1 tsp oil, mustard, urad dhal & chili. When dhal is golden brown add the chopped onion turmeric and fry of few mins. Add water, salt and boil till the ingredients are cooked.
Boil the tomato and peel of the skin. Grind it to paste and add to cooked onion.
Dry roast the coriander seed, channa dhal and 1 chili in a tawa. When flavor comes cool it, grind coarsely (without adding water) and add to above chutney and boil it for few mins.
Finally transfer to a bowl and garnish with curry and coriander leaves. This chutney can be taken with dosa/idli.