Easy tomato Chutney - preparation time 10 mins
This is quick version of thakkali kosthu. If ingredients are available can be made with in few mins.
Ingredients:-
Tomato - 2 (finely chopped).
Onion - 2 (finely chopped i.e. small squares)
Red chili - 2 (make to 2 pieces each)
Curry leaves - 5 (washed and finely chopped)
Coriander leaves - 4 (washed and finely chopped)
Kosthu podi - 1 tsp
Turmeric powder - ¼ tsp
Water - 1 cup
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Preparation method:-
In a tawa add 1 tsp oil, mustard, urad dhal & chili. When dhal is golden brown add the chopped onion, tomato, turmeric and fry of few mins. Add water, salt and boil till the ingredients are cooked.
Add kosthu podi, mix well.
Finally transfer to a bowl and garnish with curry and coriander leaves. This chutney can be taken with dosa/idli.
Note: If you want more spice you can also add chili powder.
This is quick version of thakkali kosthu. If ingredients are available can be made with in few mins.
Ingredients:-
Tomato - 2 (finely chopped).
Onion - 2 (finely chopped i.e. small squares)
Red chili - 2 (make to 2 pieces each)
Curry leaves - 5 (washed and finely chopped)
Coriander leaves - 4 (washed and finely chopped)
Kosthu podi - 1 tsp
Turmeric powder - ¼ tsp
Water - 1 cup
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Preparation method:-
In a tawa add 1 tsp oil, mustard, urad dhal & chili. When dhal is golden brown add the chopped onion, tomato, turmeric and fry of few mins. Add water, salt and boil till the ingredients are cooked.
Add kosthu podi, mix well.
Finally transfer to a bowl and garnish with curry and coriander leaves. This chutney can be taken with dosa/idli.
Note: If you want more spice you can also add chili powder.
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