Curd rice (Thalicha thayir sadam) - preparation time 20 or 25 mins
Curd rice made with ginger, carrot and chili will be very good and healthy to consume
Ingredients:-
Coriander leaf - 1 tbsp (chopped finely)
Green chili - 2/3 (finely chopped)
Urad dhal - 2 tbsp roasted to light brown
Carrot - 4 or 5 tbsp (finely chopped)
Ginger - 1 inch (finely chopped)
Green grapes - 10 or 15
Mustard seed - ½ teaspoon
Split Channa dhal - 1 tbsp
Salt - to taste
Oil - 1 table spoon
Cashew nuts - 6 (finely chopped)
Curry leaves - 2 tbsp finely chopped
Milk - 1 cup
Preparation method:-
Pressure cook 1 cup rice with 1:3.5 (water 2.5 cup+ milk 1 cup).
In a tawa add oil, mustard, dhal, cashew, chili, curry leaves and carrot. Fry till raw smell of carrot goes of.
Mash the pressure cooked rice with curd. To the rice add above garnishing, grapes, curry leaves, salt, ginger. Mix well and serve curd rice (thayir sadam) with pickle.
Curd rice made with ginger, carrot and chili will be very good and healthy to consume
Ingredients:-
Coriander leaf - 1 tbsp (chopped finely)
Green chili - 2/3 (finely chopped)
Urad dhal - 2 tbsp roasted to light brown
Carrot - 4 or 5 tbsp (finely chopped)
Ginger - 1 inch (finely chopped)
Green grapes - 10 or 15
Mustard seed - ½ teaspoon
Split Channa dhal - 1 tbsp
Salt - to taste
Oil - 1 table spoon
Cashew nuts - 6 (finely chopped)
Curry leaves - 2 tbsp finely chopped
Milk - 1 cup
Preparation method:-
Pressure cook 1 cup rice with 1:3.5 (water 2.5 cup+ milk 1 cup).
In a tawa add oil, mustard, dhal, cashew, chili, curry leaves and carrot. Fry till raw smell of carrot goes of.
Mash the pressure cooked rice with curd. To the rice add above garnishing, grapes, curry leaves, salt, ginger. Mix well and serve curd rice (thayir sadam) with pickle.
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