Pudina (Mint chutney) Thogayal - preparation time 10 mins
Pudina is a nutritional green. When people don't feel like eating make this chutney spicy people will like.
Ingredients:-
Pudina leaves - 2 cup (clean and drain the water)
Coriander leaves - ½ cup
Grated coconut - 3 tbspn
Green chili - 1 or 2 (you can add according to your spice level)
Roasted urad dhal - 2 tbspn
Mustard - ¼ tsp
Urad dhal - 2 tsp
Sesame oil - 2 tsp
Tamarind - ¼ tsp
Salt to taste
Water - required amount
Preparation method:-
Roast 2 tsp of urad dhal in 1 tsp of oil. Coarsely grind and keep.
Fry pudina, green chili in little oil (when fired it will become very less).
In a mixer add grated coconut, pudina, coriander leaves, chili, roasted urad dhal, tamarind paste, salt and little water (Add water which is required to grind).
In a tawa add 1 tsp oil, mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti.
Pudina is a nutritional green. When people don't feel like eating make this chutney spicy people will like.
Ingredients:-
Pudina leaves - 2 cup (clean and drain the water)
Coriander leaves - ½ cup
Grated coconut - 3 tbspn
Green chili - 1 or 2 (you can add according to your spice level)
Roasted urad dhal - 2 tbspn
Mustard - ¼ tsp
Urad dhal - 2 tsp
Sesame oil - 2 tsp
Tamarind - ¼ tsp
Salt to taste
Water - required amount
Preparation method:-
Roast 2 tsp of urad dhal in 1 tsp of oil. Coarsely grind and keep.
Fry pudina, green chili in little oil (when fired it will become very less).
In a mixer add grated coconut, pudina, coriander leaves, chili, roasted urad dhal, tamarind paste, salt and little water (Add water which is required to grind).
In a tawa add 1 tsp oil, mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti.
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