Coconut chutney - preparation time 10 mins
Very easy to make chutney.
Ingredients:-
Grated coconut - 1 cup
Green chili - 2 or 3 (you can add according to your spice level)
Roasted channa spilt (Pottukadalai) - 1 ½ tsp
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Water - required amount
Preparation method:-
In a mixer add grated coconut, green chili, roasted channa, salt and little water (don’t add too much water it will bring down the taste of chutney. Add water which is required to grind).
Heat 1 tsp oil to tawa with mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti/pongal/vadai.
Very easy to make chutney.
Ingredients:-
Grated coconut - 1 cup
Green chili - 2 or 3 (you can add according to your spice level)
Roasted channa spilt (Pottukadalai) - 1 ½ tsp
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Water - required amount
Preparation method:-
In a mixer add grated coconut, green chili, roasted channa, salt and little water (don’t add too much water it will bring down the taste of chutney. Add water which is required to grind).
Heat 1 tsp oil to tawa with mustard, urad dhal and fry till dhal is light brown. Add this to chutney and take with idli/dosa/chapatti/pongal/vadai.
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