Mixed Vegetable Pakora (Kadamba pakoda)

Mixed Vegetable Pakora (Kadamba pakoda) - preparation time 25 mins
When you have 1 or 2 vegetable but, different vegetables you can try it out. Sometime we will be left out with few beans, half chow chow, one potato , one onion, etc  then below will be a good snack recipe. When different types/color/variety of flower is used to make the garland then we used to call it as kadambam similarly we used different variety of vegetable to make this pakoda so the name.

Ingredients:-
Mixed chopped vegetables (Beans, Carrot, Chow chow, Onion, Potato) - 1 cup
Rice flour - 4 tbsp
Besan flour - 3 tbsp
Chili powder - 1 tsp
Asafoetida - ¼ tsp
Salt - To taste
Water - To sprinkle (only little is required to make the flour stick the vegetable)
Saunf - ½ tsp
Oil - to deep fry

Preparation method:-
Chop the vegetables to one or two inch length (thickness can be half inch). Mix all above ingredients with the vegetable.
Heat the oil and deep fry the vegetables. You can put in tissue paper to remove excess oil and serve hot.
Note: If by mistake you added more water add little rice flour, besan, chili, salt and make it thick