Tomato & onion raitha - preparation time 10 mins
Ingredients:-
Small onion – 10 (finely chopped)
Tomato – 1 (finely chopped)
Mustard – ½ tsp
Urad dhal – ½ tsp
Curd – 1 cup
Oil – ¼ tsp
Green chili – 1 (finely chopped)
Preparation method:-
In a bowl add chopped onion, tomato, chili, coriander leaves and salt.
In a tawa heat oil, mustard, urad and roast. Add this to vegetable.
Add curd to this mixture before you serve because, if you add curd and keep in beginning it will become water. This goes well with variety rice/chappathi.
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