Tomato & onion raitha - preparation time 10 mins
Ingredients:-
Small onion – 10 (finely chopped)
Tomato – 1 (finely chopped)
Mustard – ½ tsp
Urad dhal – ½ tsp
Curd – 1 cup
Oil – ¼ tsp
Green chili – 1 (finely chopped)
Preparation method:-
In a bowl add chopped onion, tomato, chili, coriander leaves and salt.
In a tawa heat oil, mustard, urad and roast. Add this to vegetable.
Add curd to this mixture before you serve because, if you add curd and keep in beginning it will become water. This goes well with variety rice/chappathi.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Sunday, December 14, 2008
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