Onion raitha - preparation time 5 to 10 mins
Ingredients:-
Big onion – 1 (chopped to one inch strings/strips)
Green chili – 1 (finely chopped)
Cilantro leaves – 1 tsp (finely chopped)
Curd – 1 cup
Salt – to taste
Preparation Method:-
In a bowl add chopped onion, chili, coriander leaves, salt and mix well.
Add curd to this mixture before you serve because, if you add curd and keep in beginning it will become water.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Sunday, December 14, 2008
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