Lady’s finger raitha - preparation time 15 mins
Ingredients:-
Lady’s finger (okra) – 1/2 cup (finely chopped)
Chili powder – ½ tsp
Cumin seed powder – ½ tsp
Oil – 1 tsp
Curd – 1 cup
Salt – to taste
Coriander leaves – 1 tsp (finely chopped)
Preparation method:-
In a tawa heat oil. Add cumin seed, lady’s finger and roast till it is brown.
Add chili powder, salt and roast till raw smell goes off and add to curd.
Garnish this raitha with coriander leaves.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Sunday, December 14, 2008
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