Cucumber raitha - preparation time 10 mins
Ingredients:-
Cucumber – 1 (grated)
Salt – To taste
Ginger – 1 inch (finely chopped - optional)
Coriander leaves – 1 tsp (finely chopped)
Curd – 1 cup
Mustard – ¼ tsp
Oil – ¼ tsp
Preparation method:-
In a bowl add grated cucumber, ginger, coriander leaves and salt.
In a tawa heat oil, mustard and add to vegetable.
Add curd to this mixture before you serve (because, if you add curd and keep in beginning it will become watery). This goes well with samabar rice/chappathi.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Sunday, December 14, 2008
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