Cucumber raitha - preparation time 10 mins
Ingredients:-
Cucumber – 1 (grated)
Salt – To taste
Ginger – 1 inch (finely chopped - optional)
Coriander leaves – 1 tsp (finely chopped)
Curd – 1 cup
Mustard – ¼ tsp
Oil – ¼ tsp
Preparation method:-
In a bowl add grated cucumber, ginger, coriander leaves and salt.
In a tawa heat oil, mustard and add to vegetable.
Add curd to this mixture before you serve (because, if you add curd and keep in beginning it will become watery). This goes well with samabar rice/chappathi.
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