Fried onion raitha - preparation time 15 mins
Ingredients:-
Small onion – 1 (finely chopped)
Urad dhal – ½ tbspn
Mustard – ¼ tspn
Oild – ½ tspn
Curd – 1 cup
Salt – to taste
Preparation Method:-
In a tawa add oil, mustard. When mustard splutters add urad dhal and roast to brown color.
Add chopped onion, salt and roast till light brown.
Add to curd before you serve (because, if you add curd and keep in beginning it will become water). This goes well with rice/chapathi
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Sunday, December 14, 2008
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