Fried onion raitha - preparation time 15 mins
Ingredients:-
Small onion – 1 (finely chopped)
Urad dhal – ½ tbspn
Mustard – ¼ tspn
Oild – ½ tspn
Curd – 1 cup
Salt – to taste
Preparation Method:-
In a tawa add oil, mustard. When mustard splutters add urad dhal and roast to brown color.
Add chopped onion, salt and roast till light brown.
Add to curd before you serve (because, if you add curd and keep in beginning it will become water). This goes well with rice/chapathi
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