Thalicha dosai (Garnished dosai) - preparation time 20 mins
When you take plain dosa daily it will be boring to eat so with the existing dosa flour itself you can change the taste and serve. All will love the changed version of dosai.
Ingredients:-
Dosa flour - 1 cup
Onion - 1 (chopped to small cubes)
Ginger - 1 inch (chopped finely)
Chili - 1 (chopped finely)
Curry leaves - 1 string chopped finely
Oil - 2 tbsp
Salt - little
Mustard seed - 1/2 tsp
Urad dhal - 1 tsp
Prepartion method:-
Heat a tawa with oil. Add mustard to splutter, urad dhal, onion, chili, little salt and fry till the onion is slightly cooked.
Transfer the cooked ingredients to a vessel. Now add the dosa flour mix well along with ginger, curry leaves.
Heat dosai tawa and pour the batter in the circle form.
This will be taste little spicy and crunchy because of onion. Taste good when compared to plain dosa. This goes well with idli podi or even without any side dish.
When you take plain dosa daily it will be boring to eat so with the existing dosa flour itself you can change the taste and serve. All will love the changed version of dosai.
Ingredients:-
Dosa flour - 1 cup
Onion - 1 (chopped to small cubes)
Ginger - 1 inch (chopped finely)
Chili - 1 (chopped finely)
Curry leaves - 1 string chopped finely
Oil - 2 tbsp
Salt - little
Mustard seed - 1/2 tsp
Urad dhal - 1 tsp
Prepartion method:-
Heat a tawa with oil. Add mustard to splutter, urad dhal, onion, chili, little salt and fry till the onion is slightly cooked.
Transfer the cooked ingredients to a vessel. Now add the dosa flour mix well along with ginger, curry leaves.
Heat dosai tawa and pour the batter in the circle form.
This will be taste little spicy and crunchy because of onion. Taste good when compared to plain dosa. This goes well with idli podi or even without any side dish.
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