Sakaravalli kizhangu kara varuval (Sweet potato spicy chips) - preparation time 15 mins
When i ate the raw sweet potato it tasted similar to tapioca so immediately i thought of making chips from this. I tried making chips without spicy but it didn't turn out very well made bit spicy by adding flours and spice i tasted very well. My husband liked it very much. I tried in very little quantity so he asked next day whether i made some.
It is simple and easy to make chips.
Ingredients:-
Sweet potato - 1 (remove the skin, wash well and keep)
Oil - to deep fry
Chili powder - 1.5 tsp
Salt - to taste
Bengal gram flour (kadalai mavu) - 2 tbsp
Rice flour - 1 tbsp
Asafoetida - a pinch
Water - little (only if required becuase the moist in the sweet potato itself is enough)
Preparation method:-
Using chips slicer slice the sweet potato.
To make the slicing process easy cut the sweet potato into 2 inch pieces so the slicing will be easy.
In a cup mix the flour's, salt, chili powder, asafoetida. Sprinkle this mixture over the sweet potato slices. It has be coated over all the pieces.
Heat the oil , slide the coated slices into heated oil one by one. When cooked and bubbles goes off remove from oil . Cook in slow flame or you will burn the chips.
When i ate the raw sweet potato it tasted similar to tapioca so immediately i thought of making chips from this. I tried making chips without spicy but it didn't turn out very well made bit spicy by adding flours and spice i tasted very well. My husband liked it very much. I tried in very little quantity so he asked next day whether i made some.
It is simple and easy to make chips.
Ingredients:-
Sweet potato - 1 (remove the skin, wash well and keep)
Oil - to deep fry
Chili powder - 1.5 tsp
Salt - to taste
Bengal gram flour (kadalai mavu) - 2 tbsp
Rice flour - 1 tbsp
Asafoetida - a pinch
Water - little (only if required becuase the moist in the sweet potato itself is enough)
Preparation method:-
Using chips slicer slice the sweet potato.
To make the slicing process easy cut the sweet potato into 2 inch pieces so the slicing will be easy.
In a cup mix the flour's, salt, chili powder, asafoetida. Sprinkle this mixture over the sweet potato slices. It has be coated over all the pieces.
Heat the oil , slide the coated slices into heated oil one by one. When cooked and bubbles goes off remove from oil . Cook in slow flame or you will burn the chips.
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