Split rice/ Rice rava upma kozhukattai (Aarisi rava upma cakes)

Split rice/ Rice rava upma kozhukattai (Aarisi rava upma cakes) - preparation time 30 mins
I tasted this dish in one of my relatives home. My husband is very choosy he likes rice upma but he didn't like this dish very much but, I liked it. This can be served as a dish in some occassion. Easy to eat when made as kozhukattai.

Ingredients:-
Rice rava - 1 cup (this rava should little big than normal sooji rava)
Water - 3 cup
Carrot - 1 (chopped to small cube)
Small Onion - 10 (chopped to small strings)
Peas - 25 gms
Boiled corn - 10 gms
Red/Green chili - 2 finely chopped
Curry leaves - 2 strings (finely chopped)
Sesame oil - 5 to 6 tbsp
Ginger - finely chopped 1 or ½ tbsp
Asafoetida - ½ tbsp
Mustard seed - ¼ tsp
Urad dhal - 1 tbsp
Salt - to taste
Grated coconut - 3 tbsp

Preparation method:-
In a pan add oil, mustard, urad dhal and fry till mustard splutters and dhal turns golden brown.
Add asafetoida, curry leaves, chili, ginger, onion, carrot, peas, salt and fry till the color changes slightly
Boil water in another vessel and add to vegetable.
When vegetables are half cooked add the rice rava and stir till water is absorbed and comes to kozhukattai dough consistency (i.e. tight dough from which you can shape it).
Leave it to cool and make to small kozhukattai.
In a idli cooker boil water. Apply sesame oil on the idli plate or cloth (the method which you use to cook idli). Keep the kozhuttai in the idli plate and cook like idli.
When cooked it will be glossy and changes colour. Cool it remove from idli plate and keep in serving bowl.