Radish or Mullangi (Mooli) paratha

Radish or Mullangi paratha - Preparation time 15 mins
Radish is rich in potassium, phosphorus, vitamin C and few more nutritional value. Usually some people don't like the smell of radish so we will use radish after boiling. This recipe I learnt from my sister-in-law.

Ingredients:-
Radish - grated (2)
Cumin seed - 1 tbsp
Wheat flour - 3 cup
Salt - to taste
Water - to boil the grated radish (use only required amount, so we won't drain excess water)

Preparation method:-
In a vessel add grated radish & water. Boil till the raw smell of radish goes off and it is cooked.
Leave mullangi (radish) to cool. In a mixer add the radish, cumin seed and grind to paste.
Transfer the grind to vessel in which you are going to knead the dough. Now to the paste add salt and wheat flour.
Make this to tight dough (the dough you usually used to make for chapati).
From this dough make small balls and round paratha. Heat the tawa and cook with little oil.
Serve when hot along with green chutney. This will be delicious and the paratha's will be soft.

Note: Prepare the dough and make paratha's. If you leave the dough it might become loose because of water content in boiled radish.