Monday, May 13, 2013

Making of boiled sweet corn (Vegavaitha solam).

Making of boiled sweet corn (Vegavaitha solam) - Prepartion time 10 to 15 mins

Now a days i see many people taking boiled sweet corn in big malls and theatre which is really very costly. Boiled corn can be made in home very easily. During childhood mom used to make several healthy snacks and she used to give varieties in the snack.
The making process is really very simple. You can try it out.

Take 2 fresh sweet corn (you can find in most of the vegetable stores). Peel the skin and silky hair in the corn.

Using knife make the corn into 3 or 4 cylindrical pieces. In a pressure pan add 1/2 or 3/4 cup of water (the corn pieces should be half immersed), 1 tsp of rock salt and close the pan.
En-Anubhavam

Pressure cook this for 2 whistle and simmer it for 5 mins. Switch of the flame. When vapour is released. Teach the kids how to remove the corn alone and take.


En-Anubhavam



Serve this to kids and all other family members. If you want much more soft try keeping another whistle. I haven't tried more than 3 whistle.

2 comments:

  1. Thank you for the post,,,It seems, it's not to tough to cook it at home. I will try it. I have tried boiled sweets from chocolate buttons, they were just awesome.

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