Maida sweet paniyaram - Preparation time 20 to 25 mins
Sometime you like make some sweet quickly and eat in that situation you can try this one. It will take only few minutes. Mostly you will have all the required ingredients so, making maida paniyaram is easy. I dont have paniyaram vessel to cook so i cooked in normal deep frying kadai only. My mom used to make this sweet during gokulashtami.
Ingredients:-
Maida - 1 cup
Grated coconut - 3 tbsp
Powdered cardamon - 1/2 tbsp
Saffron color - Pinch
Sugar - 1/2 or 3/4 cup (take same cup you measured for maida)
Water - as required
Rice flour - 1 tbsp
Oil - to deep fry
Preparation method:-
In a vessel add sugar with few tbsp of water.
When sugar is dissolved completely add maida, grated coconut, cardamon powder and optional saffron color.
The mixture should be of thick paste. If take in laddle it should be in pouring consistency ( take care that in should not be so liquid because the shape on paniyaram wont be good).
In tawa heat oil in very low flame (lowest flame in your stove).
When oil is hot pour one small laddle of the flour mixture. It will rise to the surface of the oil.
Keep turning the paniyaram so that it will be cooked evenly. The color changes slightly and bubbles will come down.
Take out from oil and transfer to tissue paper to take out the excess oil from the sweet.
You and your family might like this sweet.
Sometime you like make some sweet quickly and eat in that situation you can try this one. It will take only few minutes. Mostly you will have all the required ingredients so, making maida paniyaram is easy. I dont have paniyaram vessel to cook so i cooked in normal deep frying kadai only. My mom used to make this sweet during gokulashtami.
Ingredients:-
Maida - 1 cup
Grated coconut - 3 tbsp
Powdered cardamon - 1/2 tbsp
Saffron color - Pinch
Sugar - 1/2 or 3/4 cup (take same cup you measured for maida)
Water - as required
Rice flour - 1 tbsp
Oil - to deep fry
Preparation method:-
In a vessel add sugar with few tbsp of water.
When sugar is dissolved completely add maida, grated coconut, cardamon powder and optional saffron color.
In tawa heat oil in very low flame (lowest flame in your stove).
When oil is hot pour one small laddle of the flour mixture. It will rise to the surface of the oil.
Keep turning the paniyaram so that it will be cooked evenly. The color changes slightly and bubbles will come down.
Take out from oil and transfer to tissue paper to take out the excess oil from the sweet.
You and your family might like this sweet.
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