Panagam - preparation time 5 to 10 mins.
Mom used to make this during festival like ramanavami,etc. This will have different taste and it is good for health when taken.
Ingredients
Cardamon pods (powdered) - 2
Dry ginger powder - 1 tbspn or ginger juice
Jaggery powder - 2 tbspn
Water - 150 ml
Salt a pinch
Lemon juice - 1 tspn
Preparation method :-
Mix jaggery with water and leave for few minutes. Mud and dust will get settled in bottom of the vessel. Filter and take.
Add ginger powder, cardamon, lemon juice, salt and mix well. Salt is added to bring up the sweet taste. (This can be heated if you want)
You can adjust the ingredients according to your taste because some people like when ginger is added more or if its sour, etc....
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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