Usually puffed rice will be a good snack for small kids because it is made of rice, soft and easily digestable. When i go to moms house it is my favourite snack (along with roasted groundnut). It will be bit salty. Some people like when we make it interesting.
Masala pori (Masal puffed pori) - Preparation time 5 to 10 mins
Ingredients
Puffed rice - 2 cup
Mor milagai - 1 (green chili soaked in butter milk with salt and dried in hot sun)
Coriander seeds - 1/2 tsp (slight crush it)
Cummin seeds - 1/2 tsp (slightly crushed)
Turmeric powder - 1/4 tsp
Chili powder - 1/2 or 1 tsp (to your spice)
Curry leaves - 10
Oil - 1 tsp (oil that you like)
Salt - to taste
Preparation method:-
In a pan heat oil, add mor milagai, coriander seeds, cummin seeds, curry leaves and fry till nice aroma comes. Now add chili powder along with turmeric powder, salt.
Mix this with pori (puffed rice). This can be a crispy and good snack for all. Can be made within 5 to 10 minutes.
Keep this in an airtight container to be crisp.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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