Potato and Carrot kurma (Urulai kizhangu & carrot kuruma)

Potato & Carrot kurma - preparation time 15 to 20 mins
When we went to mother-in-laws home. We (me & my sil) asked her to suggest some different kuruma or sidedish for chapathi she asked her to try this one. It came out well and everyone enjoyed with chapathi.

Ingredients:-Carrot - 2 (Peel the skin & chop into cubes)
Potato - 2 (medium size, peel the skin and chop to cubes)
Onion - 1 (chopped to strings)
Sesame oil - 2 tbsp
Mustard - 1/4 tsp
Curry leaves - 1 string

Grind below ingredients to paste with little water
Pattai (Cinnamon) - 1 small piece
Red chili -2 or 3
Garlic pods - 3
Karambu (lavangam) - 2
Fennel seed (perum jeeragam) - 1/2 tsp
Grated coconut - 5 tbsp
Salt - to taste

Preparation method:-
In a pressure pan add oil, mustard to splutter . Now add few curry leaves, onion, carrot & potato. Sortae for few mins add salt and pressure cook for 2 or 3 whistle.
When vegetable is cooked add the ground paste and cook till raw smell goes.
You can take this with Roti or Chapathi. This is very simple and easy to make recipe.