Milagu aval - preparation time 10 to 15 mins
Aval is easily digestible , rich in carbohydrate, very easy and quick to make. You can carry this with required spice so when you feel hungry you can make it and eat instantly in no time. We can try different varieties in aval so you like to eat. Here i tried making aval with pepper and cumin seed.
Ingredients
Aval - 1 cup ( or 75 gms)
Salt - to taste
Crushed pepper (Milangu) - 1 tbspn
Curry leaves - 1 string
Crushed cummin (Jeeragam) - 1 tbspn
Sesame oil (or ghee if you prefer) - 1 tbspn
Water - required amount
Preparation method:-
Wash the aval and filter the water. Sprinkle some water and keep aside for 10 mins. Check whether the aval has become soft.
Now in a tawa heat the oil (or ghee). Add pepper, cumin seed, curry leaves and switch of the flame. Add the soaked aval, salt and mix well. If you want you can sprinkle little water and mix.
This will be good evening snack. Can be made in few minutes if you have aval in home. Try it out.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment