Aval kesari (Flattened rice sweet) - Preparation time 15 mins or less
When I visited my mom's home she served aval kesari it was gud. I asked how to prepare she told that they converted aval payasam to kesari by adding more sugar, ghee and cooked till it became to kesari consistent. But I thought of trying kesari directly. Actually it came out well. The cooking time is also not much. Required only less amount of ghee. I tried in less quantity.
Ingredients:-
Aval - 1 cup (cleaned, roasted in 1/2 tsp of ghee to brown. When cool ground to coarse powder)
Sugar - 1.5 cup
Water - 2 cup.
Cashew - 5
Cardamom powder - 1/4 tsp
Ghee - 1 tbsp
Kesari colour - as required
Preparation method:-
In a kadai roast broken cashew with little ghee and transfer to a bowl. In same kadai add roasted and coarsely ground aval, measured water.
Cook till all the water is absorbed by the aval. Now add the sugar and cook. It will become thick.
Add kesari colour and mix well. Finally add the ghee and mix.
Garnish with roasted cashew and serve hot. It is easy to make and tasty recipe.
When I visited my mom's home she served aval kesari it was gud. I asked how to prepare she told that they converted aval payasam to kesari by adding more sugar, ghee and cooked till it became to kesari consistent. But I thought of trying kesari directly. Actually it came out well. The cooking time is also not much. Required only less amount of ghee. I tried in less quantity.
Ingredients:-
Aval - 1 cup (cleaned, roasted in 1/2 tsp of ghee to brown. When cool ground to coarse powder)
Sugar - 1.5 cup
Water - 2 cup.
Cashew - 5
Cardamom powder - 1/4 tsp
Ghee - 1 tbsp
Kesari colour - as required
Preparation method:-
In a kadai roast broken cashew with little ghee and transfer to a bowl. In same kadai add roasted and coarsely ground aval, measured water.
Cook till all the water is absorbed by the aval. Now add the sugar and cook. It will become thick.
Add kesari colour and mix well. Finally add the ghee and mix.
Garnish with roasted cashew and serve hot. It is easy to make and tasty recipe.
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