Making of boiled sweet potato (Vegavaitha sakaravalli kizhangu) - Preparation time less than 10 mins
Buy fresh sweet potato wash well in running water to remove the mud covering the skin of tapioca. Cut the tapioca into 3/2 inch pieces.
In a pressure cooker/pan add cut tapioca pieces, water (till the 1/4 inch of the pieces cover) and salt 1/2 tbsp or less amount. Pressure cook for 1 whistle and switch of the flame.
Remove the water and serve this will be tasty and healthy snack.
Buy fresh sweet potato wash well in running water to remove the mud covering the skin of tapioca. Cut the tapioca into 3/2 inch pieces.
In a pressure cooker/pan add cut tapioca pieces, water (till the 1/4 inch of the pieces cover) and salt 1/2 tbsp or less amount. Pressure cook for 1 whistle and switch of the flame.
Remove the water and serve this will be tasty and healthy snack.
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