Making of Kosthupodi
For making of kosthu this podi is very important. This podi give kosthu the unique flavour, taste and texture. If small family you can make this podi and keep for a month. But for any occasion you freshly prepare and add this podi because the kosthu will taste very good.
Ingredients:-
Coriander seed (kothamalli vethai) - 4 tbsp
Red chili (Kaintha Milagai) - 4 or less
Pepper (Milagu) - 1/2 tsp
Bengal gram (kadalai parippu) - 1.5 tsp
Preparation method:-
In a low flame roast coriander, chili, pepper, bengal gram till color changes to brown and nice aroma comes.
Cool the roasted ingredients and ground to coarse powder.
Store in airtight container and use.
For making of kosthu this podi is very important. This podi give kosthu the unique flavour, taste and texture. If small family you can make this podi and keep for a month. But for any occasion you freshly prepare and add this podi because the kosthu will taste very good.
Ingredients:-
Coriander seed (kothamalli vethai) - 4 tbsp
Red chili (Kaintha Milagai) - 4 or less
Pepper (Milagu) - 1/2 tsp
Bengal gram (kadalai parippu) - 1.5 tsp
Preparation method:-
In a low flame roast coriander, chili, pepper, bengal gram till color changes to brown and nice aroma comes.
Cool the roasted ingredients and ground to coarse powder.
Store in airtight container and use.
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