Semiya kesari - Preparation time 15 mins
My dad told that my grandmom used to convert semiya payasam to kesari because he used to like very much. I tried making semiya kesari which came out well. I am sharing this to you. Try out surely will like this recipe.
Ingredients :-
Semiya - 1 cup (keep the same cup for all (sugar, water) measurements)
Sugar - 1.25 cup (one-nay kaal cup)
Water - 2 cup
Ghee - 2 tbsp
Finely chopped cashew - 1 tbspn
Kesari color powder - Little (usually 2 to 3 pinch)
Preparation method:-
Roast the semiya with 1/2 tspn of ghee till it changes colour to light brown. Take care and don't burn it. Try to do in low flame.
When nice aroma comes and semiya is roasted, add the measured water and boil. Semiya will absorb all the water and become thick.
Add measured sugar, 1 tspn of ghee, kesari powder and cook.
The kesari will become thick and starts getting shiny look from sugar. Slowly keep adding the ghee and mix.
Roast cashew in ghee and garnish. Turn of the flame when it becomes thick. It will become dry when it starts cooling. Try this one surely you love it.
My dad told that my grandmom used to convert semiya payasam to kesari because he used to like very much. I tried making semiya kesari which came out well. I am sharing this to you. Try out surely will like this recipe.
Ingredients :-
Semiya - 1 cup (keep the same cup for all (sugar, water) measurements)
Sugar - 1.25 cup (one-nay kaal cup)
Water - 2 cup
Ghee - 2 tbsp
Finely chopped cashew - 1 tbspn
Kesari color powder - Little (usually 2 to 3 pinch)
Preparation method:-
Roast the semiya with 1/2 tspn of ghee till it changes colour to light brown. Take care and don't burn it. Try to do in low flame.
When nice aroma comes and semiya is roasted, add the measured water and boil. Semiya will absorb all the water and become thick.
Add measured sugar, 1 tspn of ghee, kesari powder and cook.
The kesari will become thick and starts getting shiny look from sugar. Slowly keep adding the ghee and mix.
Roast cashew in ghee and garnish. Turn of the flame when it becomes thick. It will become dry when it starts cooling. Try this one surely you love it.
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