Dal powder (Paruppu podi) :- Preparation time 20 mins
Mom used to make this podi and store for long time. It will be spicy and tasty.
Ingredients:-
Toor dal - 1 cup
Pepper - 10
Red chili - 6 to 8 (to your spice level)
Salt - to taste
Preparation method:-
Roast red chili to crisp and keep aside.
Roast toor dhal along with pepper in a low flame. When the dal turns golden brown and smells pleasant switch of the flame and cool it.
Add salt to the roasted ingredients (it removes water content in salt) and grind in a mixer to fine powder.
This go very well with white rice, ghee and roasted pappad.
Mom used to make this podi and store for long time. It will be spicy and tasty.
Ingredients:-
Toor dal - 1 cup
Pepper - 10
Red chili - 6 to 8 (to your spice level)
Salt - to taste
Preparation method:-
Roast red chili to crisp and keep aside.
Roast toor dhal along with pepper in a low flame. When the dal turns golden brown and smells pleasant switch of the flame and cool it.
Add salt to the roasted ingredients (it removes water content in salt) and grind in a mixer to fine powder.
This go very well with white rice, ghee and roasted pappad.
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