Pachaipayaru dosai (Green mung dhal dosai) - Preparation time 20 mins if ordinary dosa batter and soaked green gram is available
One day i had dosa batter which is slightly sour. I thought of trying something new so i ground 1 cup of soaked and sprouted green gram (I soaked for 4 hrs and left overnight to sprout for making sundal) and tried this dosai for morning tiffin. It really came out well. Easy to make
Ingredients:-
Soaked and sprouted green gram - 1 cup
Dosai batter - 1 cup
(or) Soak 1/2 cup boiled rice, urad dhal 1 tbsp and fenugreek seed - 1 tsp and grind to smooth dosai batter consistency.
Green chili - 2
Ginger - small piece
Salt - To taste
Water - to grind mung dhal
Preparation method:-
Grind mung dhal (green gram) to paste along with ginger, chili and salt. Add water only if required because the soaked and sprouted mung dhal will be soft and water is not required.
Mix the mung dhal batter with dosa batter and mix well.
If you want you can sortae few chopped small onion and add to batter to enrich the taste of dosai.
Heat the tawa and make the green gram dosai using prepared batter. Use sesame oil (nalla ennai) to the side of dosa.
This dosai will be crisp, slightly greenish brown and tasty. Try it out. Goes well with
One day i had dosa batter which is slightly sour. I thought of trying something new so i ground 1 cup of soaked and sprouted green gram (I soaked for 4 hrs and left overnight to sprout for making sundal) and tried this dosai for morning tiffin. It really came out well. Easy to make
Ingredients:-
Soaked and sprouted green gram - 1 cup
Dosai batter - 1 cup
(or) Soak 1/2 cup boiled rice, urad dhal 1 tbsp and fenugreek seed - 1 tsp and grind to smooth dosai batter consistency.
Green chili - 2
Ginger - small piece
Salt - To taste
Water - to grind mung dhal
Preparation method:-
Grind mung dhal (green gram) to paste along with ginger, chili and salt. Add water only if required because the soaked and sprouted mung dhal will be soft and water is not required.
Mix the mung dhal batter with dosa batter and mix well.
If you want you can sortae few chopped small onion and add to batter to enrich the taste of dosai.
Heat the tawa and make the green gram dosai using prepared batter. Use sesame oil (nalla ennai) to the side of dosa.
This dosai will be crisp, slightly greenish brown and tasty. Try it out. Goes well with
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