Mint leaves Paratha (Pudina elai paratha) - Preparation time 10 mins
Aroma of the paratha will be very good. The green leaves will be very attractive to eat. Puthina is very good for health. Try it out. You and your family will like this recipe very much.
Ingredients:-
Mint leaves - 1 handful (Wash, remove excess water and chop finely)
Salt - required amount
Coarsely crushed cumin seed - 1/2 tsp
Wheat flour - 2 cup
Water - To knead the dough
Preparation method:-In the kneading bowel, add wheat flour, chopped mint leaves, crushed cumin seed & salt.
Mix well and check the salt level. Add required amount of water and make tight dough (for chapathi or paratha consistency).
Make small balls and chapathi's. Heat the tawa and cook the chapathi. This goes well onion and potato green chili kuruma.
Aroma of the paratha will be very good. The green leaves will be very attractive to eat. Puthina is very good for health. Try it out. You and your family will like this recipe very much.
Ingredients:-
Mint leaves - 1 handful (Wash, remove excess water and chop finely)
Salt - required amount
Coarsely crushed cumin seed - 1/2 tsp
Wheat flour - 2 cup
Water - To knead the dough
Preparation method:-In the kneading bowel, add wheat flour, chopped mint leaves, crushed cumin seed & salt.
Mix well and check the salt level. Add required amount of water and make tight dough (for chapathi or paratha consistency).
Make small balls and chapathi's. Heat the tawa and cook the chapathi. This goes well onion and potato green chili kuruma.
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