Raw banana or plantain spicy chips (Vazhakai kara varuval) - preparation time 10 to 15mins
Spicy vazhakai chips goes well with any rice. Choose hard plantain (muthal vazhakai). You can also serve this as snack along with tea or some sweet. Kids love this spicy chips. My mom used to prepare this. It will be very yummy snack
Ingredients:-
Raw banana or plantain - 1
Oil - to deep fry
Chili powder - 1 tbsp
Salt - to taste
Bengal gram flour (kadalai mavu) - 1 tbsp
Rice flour - 3/4 tbsp
Asafoetida - a pinch
Water - little (to make thick sticky paste)
Preparation method:-
Peel the skin of plantain and cut the plantain to half.
Using chips grated slice the plantain to chips. Separate and keep the slices.
In a cup mix the flour's, salt, chili powder, asafoetida along with little water (it has to be thick paste slightly coat the raw banana slices (if you coat more paste it will become like baji take care :-)))
Heat the oil , Coat the paste slightly over the slices and drop into heated oil one by one.
When cooked and bubbles goes off remove from oil . Cook in slow flame or you will burn it.
This will be a filling and yummy snack.
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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