Mango milkshake - Preparation time 5 to 10 mins
This is our favourite milk shake.Very simple tasty and healthy milkshake. Usually they say ripe mango is heat but when we blend with milk it is good for health. Already mambazham is available in store so you can enjoy the shake.
Ingredients:-
Ripe Mango (Mambazham) - 1 medium size, peel off the skin and take the flesh
Milk - 200 ml
Sugar - 3 or 4 tbsp (according to your taste level)
Preparation method :-
Add sugar, chopped ripe mango & milk in mixer and blend.
Serve mango milkshake chill. If you want to make this even more rich can add scoop of vanilla ice cream which is optional.
The color itself will be more beautiful.
Note:- You can make the pulp of ripe mango and sugar by blending together. Keep this refrigerated and mix the milk and pulp before serving. Don't store the pulp for more that 1 or 2 days
Experiences enriches and enjoy sharing... My favorite is cooking, My mom cooks very deliciously and varieties of vegetarian dishes which i missed after my marriage. My husband is a good foodie. He used to provide many suggestions and ideas in my cooking. He encouraged me to create blog and share my experience. If you love tasty food you can really be a great cook. Kitchen is the place where you can innovate your own ideas without any boundaries. Enjoy delicious south indian vegetarian recipes.
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