Carrot rice (carrot sadam)

Carrot rice (carrot sadam) - preparation time 15 to 20 mins
This will be a colorful and interesting rice for kids. If you make it little spicy every one will like this rice. Healthy and simple to make.

Ingredients:-
Carrot - 1 cup (you can take 2 medium size carrot) grated.
Red chili powder - 1/2 tsp
Green chili - 2 (chopped)
Coconut - 1 tbsp (grated)
Curry leave - 2 string
Saunf seed - 1/4 tsp
Bay leaf - 1
Urad dhal - 1 tbsp
Cashew - 2 (optional)
Small onion - 5 (finely chopped)
Cooked rice - 1 cup (150 gms)
Salt - to taste
Sesame oil - 2 tbsp
Water - little
　
Preparation method:-
In a pan add sesame oil, Saunf to splutter,bay leaf and sortae one by one - urad dhal to golden brown, cashew to light brown, green chili, chopped onion, curry leaves and fry till the onion is cooked.
Add carrot, red chili powder to the pan. Fry till raw smell of carrot goes off. Now sprinkle little water and cook the carrot with little salt. You can also add turmeric which is optional.
Add the cooked rice (the rice should be not be sticky it should like rice which you cook for pulisadam) salt for rice. Mix the ingredients well with the rice.
Finally add the grated coconut, few more curry leaves and mix.
You can serve this with papad or any curd raitha.