Dry rice flour dosai (Arisi mavu or kootumavu dosai)- Preparation time 10 mins
When mom came home she prepared this dosai and gave I thought this dosai will not be tasty as other dosa. To my surprise it taste good. This is very simple and easy recipe. Surely we will be having dry rice flour and maida in our home which is the main ingredient for this dosai. You can try it.
Ingredients:-
Rice flour - 1 cup
Maida - 1 tbsp
Cumin seed - 1/2 tsp
Green chili - 1 or 2 (finely chopped)
Onion - 1 finely chopped (If you use small onion it will be much more tasty)
Curry leaves - 10
Sesame oil - 1 tbsp
Mustard seed - 1/4 tsp
Urad dhal - 1/2 tsp
Salt - to taste
Water - as required (The flour has to be in pouring consistency and little bit thin to make thin and crispy dosa)
Preparation method:-
In a bowl mix rice flour, salt, maida and little water. Take care that lumps should not exist. Add required water to make the dough for dosa consistency.
In a tawa heat oil. Add mustard to splutter, urad dhal to golden brown, chili and onion. Sortae for few mins.
Add the garnishing to dough along with chopped curry leaves & cumin seed.
Heat the dosa tawa add oil and pour the dosa flour and make nice tasty tawa. You can add water it the dough is thick.
While using ladle use very gentle else you want get dosa but you will end up in upma.
First try it out in little quantity. First or second time you might not get well don't worry surely you will get the next time.
Note : You can always adjust the consistency of dough by adding rice flour/maida flour. Just don't get upset or angry when cooking goes wrong we can always correct it and make it tasty and good looking.
When mom came home she prepared this dosai and gave I thought this dosai will not be tasty as other dosa. To my surprise it taste good. This is very simple and easy recipe. Surely we will be having dry rice flour and maida in our home which is the main ingredient for this dosai. You can try it.
Ingredients:-
Rice flour - 1 cup
Maida - 1 tbsp
Cumin seed - 1/2 tsp
Green chili - 1 or 2 (finely chopped)
Onion - 1 finely chopped (If you use small onion it will be much more tasty)
Curry leaves - 10
Sesame oil - 1 tbsp
Mustard seed - 1/4 tsp
Urad dhal - 1/2 tsp
Salt - to taste
Water - as required (The flour has to be in pouring consistency and little bit thin to make thin and crispy dosa)
Preparation method:-
In a bowl mix rice flour, salt, maida and little water. Take care that lumps should not exist. Add required water to make the dough for dosa consistency.
In a tawa heat oil. Add mustard to splutter, urad dhal to golden brown, chili and onion. Sortae for few mins.
Add the garnishing to dough along with chopped curry leaves & cumin seed.
Heat the dosa tawa add oil and pour the dosa flour and make nice tasty tawa. You can add water it the dough is thick.
While using ladle use very gentle else you want get dosa but you will end up in upma.
First try it out in little quantity. First or second time you might not get well don't worry surely you will get the next time.
Note : You can always adjust the consistency of dough by adding rice flour/maida flour. Just don't get upset or angry when cooking goes wrong we can always correct it and make it tasty and good looking.
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