Raw banana or Plantain chips (Vazhakai varuval)- preparation time 10 to 15mins
This chips goes well with hot sambar rice. When the plantain is tender it will be ok. so choose hard plantain (muthal vazhakai). The chips will be good and stiff instead of soggy. You can also serve this as snack along with tea or some sweet.
Ingredients:-
Raw banana or plantain - 1
Oil - to deep fry
Pepper powder - 1/2 tsp (grind pepper coarsely in home)
Salt - to taste
Preparation method:-
Peel the skin of plantain and cut the plantain to half.
Heat the oil and slice the raw banana directly over the heated oil.
Fry till the bubbles subside. Transfer to a bowl, remove excess oil using tissue.
Mix pepper, salt to fried chips. You can also mix red chili powder instead of pepper. It will also taste good.
Ingredients:-
Raw banana or plantain - 1
Oil - to deep fry
Pepper powder - 1/2 tsp (grind pepper coarsely in home)
Salt - to taste
Preparation method:-
Peel the skin of plantain and cut the plantain to half.
Heat the oil and slice the raw banana directly over the heated oil.
Fry till the bubbles subside. Transfer to a bowl, remove excess oil using tissue.
Mix pepper, salt to fried chips. You can also mix red chili powder instead of pepper. It will also taste good.
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