Thuvaram paruppu thogayal (Toor dhal rice paste) - preparation time 15 to 20 mins
Adding protein to our daily food is essential. If we are making kara (or) puli kuzhambu this paruppu thogayal will be of great combination. When we are kids, after enjoying our long annual leave vacation and returning home mom used to make all the cleaning and cook for us. As vegetables wont be available she used to make this and fry vadagam or karudam (in our terms).
Ingredients:-
Toor dhal - 50 gms (or handful)
Urad dhal - 25 gms (2 tbsp)
Grated Coconut - 1 tbsp
Red chili - 2
Pepper - 6
Garlic - 5 pods
Sesame oil - 1 or 2 tbsp
Salt - to taste
Water - little
Preparation method:-
Roast toor dhal and urad dhal with little oil. When it roasted slightly add red chili, pepper and roast till it is golden brown.
When roasted switch of the flame and add garlic. Sortae for few mins and add water.
Let the ingredients cool.
Grind roasted ingredients with required amount of salt and water if required.
Don’t make it to fine paste then it will be sticky.
Serve paruppu thogayal with ghee along with hot rice. You love the taste.
Adding protein to our daily food is essential. If we are making kara (or) puli kuzhambu this paruppu thogayal will be of great combination. When we are kids, after enjoying our long annual leave vacation and returning home mom used to make all the cleaning and cook for us. As vegetables wont be available she used to make this and fry vadagam or karudam (in our terms).
Ingredients:-
Toor dhal - 50 gms (or handful)
Urad dhal - 25 gms (2 tbsp)
Grated Coconut - 1 tbsp
Red chili - 2
Pepper - 6
Garlic - 5 pods
Sesame oil - 1 or 2 tbsp
Salt - to taste
Water - little
Preparation method:-
Roast toor dhal and urad dhal with little oil. When it roasted slightly add red chili, pepper and roast till it is golden brown.
When roasted switch of the flame and add garlic. Sortae for few mins and add water.
Let the ingredients cool.
Grind roasted ingredients with required amount of salt and water if required.
Don’t make it to fine paste then it will be sticky.
Serve paruppu thogayal with ghee along with hot rice. You love the taste.
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