Vegetable Kuruma - Preparation time 25 to 30 mins
Good side dish for chapati, Vegetable pulav or even rice. As i mentioned in aviyal we are using variety of vegetables to get nutrition value of all the vegetables.
Ingredients:-
Chopped vegetables - 2 cup (carrot, beans, potato, onion)
Garlic pods - 10 (without skin)
Ginger & garlic paste - 1 tsp
Saunf - ½ tsp
Cinnamon - 1 piece
Clove - 4
Coconut - 4 tbsp
Sesame oil - 2 tbsp
Chili powder - 1 tsp
Salt to taste
Preparation method:-
In a tawa heat oil and add spices (Saunf, cinnamon & clove) roast till brown. Add ginger, garlic paste and fry till raw smell goes off.
Add the chopped carrot, beans and fry for few mins and add the onion and fry. Finally add the potato.
Add salt, water and boil the vegetable till it is cooked.
In a mixer grind coconut, saunf and chili powder. Add this gravy to cooked vegetable and boil.
This goes well with roti/chapati.
Good side dish for chapati, Vegetable pulav or even rice. As i mentioned in aviyal we are using variety of vegetables to get nutrition value of all the vegetables.
Chopped vegetables - 2 cup (carrot, beans, potato, onion)
Garlic pods - 10 (without skin)
Ginger & garlic paste - 1 tsp
Saunf - ½ tsp
Cinnamon - 1 piece
Clove - 4
Coconut - 4 tbsp
Sesame oil - 2 tbsp
Chili powder - 1 tsp
Salt to taste
Preparation method:-
In a tawa heat oil and add spices (Saunf, cinnamon & clove) roast till brown. Add ginger, garlic paste and fry till raw smell goes off.
Add the chopped carrot, beans and fry for few mins and add the onion and fry. Finally add the potato.
Add salt, water and boil the vegetable till it is cooked.
In a mixer grind coconut, saunf and chili powder. Add this gravy to cooked vegetable and boil.
This goes well with roti/chapati.
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