Semiya Payasam or vermicelli payasam - preparation time 25 to 30 mins
Ingredients:-
Roasted Semiya - 100 gms
Sugar - 100 gms (or less if you don't want it to be too sweet)
Boiled milk - 1/2 or 1 cup
Cashew - 8 (finely chopped)
Ghee - 2 tbsp
Raisins - 6
Kesari colour - one pinch (dissolve in little water and keep)
Water - required amount (2 cup approximately)
Preparation method:-
Use roasted semiya or roast the semiya till it becomes slight brown.
Boil the water and add to roasted semiya. Boil till it is cooked (if you press the semiya it will be soft).
Add the sugar and boil till it is thick. Add the milk, kesari color ; mix till the colour blends evenly and boil.
Roast the cashew and raisin till brown and add to semiya payasam.
Serve this hot payasam with vadai .
Ingredients:-
Roasted Semiya - 100 gms
Sugar - 100 gms (or less if you don't want it to be too sweet)
Boiled milk - 1/2 or 1 cup
Cashew - 8 (finely chopped)
Ghee - 2 tbsp
Raisins - 6
Kesari colour - one pinch (dissolve in little water and keep)
Water - required amount (2 cup approximately)
Preparation method:-
Use roasted semiya or roast the semiya till it becomes slight brown.
Boil the water and add to roasted semiya. Boil till it is cooked (if you press the semiya it will be soft).
Add the sugar and boil till it is thick. Add the milk, kesari color ; mix till the colour blends evenly and boil.
Roast the cashew and raisin till brown and add to semiya payasam.
Serve this hot payasam with vadai .
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