Potato & Onion Kuruma (Urulai kizhangu & vengaya kuruma) - preparation time 15 to 20 mins
Potato and onion will be available in home so if you decide to make roti or chapathi you can try this simple but yet delicious kurma. If you like you can also add fresh peas along with onion and make this kuruma. Try it out.
Ingredients:-
Boiled Potato - 2 (chop to cubes)
Onion - 2 (Chop to small thin strings)
Green chili - 3 (Adjust to your spice level)
Salt to taste
Saunf - ½ tsp
Bay leaf - 1
Poppy seed - ½ tsp (optional)
Grated coconut - 3 tbsp
Garlic pods - 10
Ginger - 1 inch piece
Preparation method:-
Grind coconut, chili, little saunf , poppy seeds with water to paste.
In a kadai heat oil. Add remaining saunf and roast till brown and add bay leaf, mashed ginger, garlic, onion and fry till onion is light brown in color.
Add potato, little water and grind paste. Boil this till it becomes thick gravy.
Take this potato & onion kuruma with chappathi or puri or vegetable fried rice or even with curd rice.
Potato and onion will be available in home so if you decide to make roti or chapathi you can try this simple but yet delicious kurma. If you like you can also add fresh peas along with onion and make this kuruma. Try it out.
Ingredients:-
Boiled Potato - 2 (chop to cubes)
Onion - 2 (Chop to small thin strings)
Green chili - 3 (Adjust to your spice level)
Salt to taste
Saunf - ½ tsp
Bay leaf - 1
Poppy seed - ½ tsp (optional)
Grated coconut - 3 tbsp
Garlic pods - 10
Ginger - 1 inch piece
Preparation method:-
Grind coconut, chili, little saunf , poppy seeds with water to paste.
In a kadai heat oil. Add remaining saunf and roast till brown and add bay leaf, mashed ginger, garlic, onion and fry till onion is light brown in color.
Add potato, little water and grind paste. Boil this till it becomes thick gravy.
Take this potato & onion kuruma with chappathi or puri or vegetable fried rice or even with curd rice.
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