Tomato & Lemon rasam - preparation time 15 mins
Tomato along with fresh lemon juice will be nutrition rich rasam. You can take this rasam as soup also.
Ingredients:-
Rasam powder - 1 tsp
Tomato - 1 (chopped to cubes)
Cumin seeds - ½ tsp
Green chili - 1
Lemon juice - 1 tsp
Toor dhal - 2 tbsp (Boil/pressure cook to soft and keep)
Turmeric powder - ¼ tsp
Sesame oil - 1/2 tsp
Salt - to taste
Preparation method:-
In a tawa add 1/4 tsp oil, slited green chili and chopped tomato. Soartae for few mins.
Boil 1 tumbler of water to that add rasam powder, turmeric, salt and tomato along with chili.
Once the added ingredients cooked and starts boiling add cooked dhal with 1 tumbler of water. Once it starts bubbling switch of the flame.
To one teaspoon of oil add jeera, asafoetida roast it and add to rasam. Add finely chopped curry, lemon juice and coriander leaves to rasam.
Tomato along with fresh lemon juice will be nutrition rich rasam. You can take this rasam as soup also.
Ingredients:-
Rasam powder - 1 tsp
Tomato - 1 (chopped to cubes)
Cumin seeds - ½ tsp
Green chili - 1
Lemon juice - 1 tsp
Toor dhal - 2 tbsp (Boil/pressure cook to soft and keep)
Turmeric powder - ¼ tsp
Sesame oil - 1/2 tsp
Salt - to taste
Preparation method:-
In a tawa add 1/4 tsp oil, slited green chili and chopped tomato. Soartae for few mins.
Boil 1 tumbler of water to that add rasam powder, turmeric, salt and tomato along with chili.
Once the added ingredients cooked and starts boiling add cooked dhal with 1 tumbler of water. Once it starts bubbling switch of the flame.
To one teaspoon of oil add jeera, asafoetida roast it and add to rasam. Add finely chopped curry, lemon juice and coriander leaves to rasam.
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