Tomato, Onion and ginger chutney - Preparation time 15 mins
Yesterday i tried this chutney it was tasty and spicy. Surely you will like this chutney. This will goes well with dosa/idli/chapathi. But we took with onion uthappam.
Ingredients:-
Tomato - 1/2 (chopped).
Onion - 1 (finely chopped i.e. small squares)
Red chili - 2 (make to 2 pieces each)
Ginger - 1 inch pieces chopped
Water - if required to grind
Tamarind - little
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Preparation method:-
Heat a tawa add 1 tsp oil, mustard, urad dhal and transfer to serving bowl when dhal is golden brown.
In same tawa add chopped onion and fry till onion is cooked. Add tomato, red chili along with chopped ginger fry of few mins to cook. Switch of the flame.
Add tamarind and salt and leave it to cool. Grind to smooth paste (if required add water to grind)
Finally transfer to a serving bowl and mix the garnish well.
Yesterday i tried this chutney it was tasty and spicy. Surely you will like this chutney. This will goes well with dosa/idli/chapathi. But we took with onion uthappam.
Ingredients:-
Tomato - 1/2 (chopped).
Onion - 1 (finely chopped i.e. small squares)
Red chili - 2 (make to 2 pieces each)
Ginger - 1 inch pieces chopped
Water - if required to grind
Tamarind - little
Mustard - ¼ tsp
Urad dhal - 1 tsp
Sesame oil - 2 tsp
Salt to taste
Preparation method:-
Heat a tawa add 1 tsp oil, mustard, urad dhal and transfer to serving bowl when dhal is golden brown.
In same tawa add chopped onion and fry till onion is cooked. Add tomato, red chili along with chopped ginger fry of few mins to cook. Switch of the flame.
Add tamarind and salt and leave it to cool. Grind to smooth paste (if required add water to grind)
Finally transfer to a serving bowl and mix the garnish well.
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