Puli Aval (Flattened rice with tamarind)

Puli Aval (Flattened rice with tamarind) - Preparation time 10 mins
When I went to mom's home last month she made it. After returning from market with dad and my nephew we were tired and hungry. Mom gave this snack it was too good, tasty and filling. I tried this in my home when i returned. My husband also liked this snack. You feel filling and light after eating this puli aval. Try i out in next get together.

Ingredients:-
Aval - 1 cup (75 or 100 gms)
Tamarind juice - 1 tbsp
Salt - to taste
Turmeric - 1/4 tsp
Red chili - 3 (Split and remove the seeds if you dont want too spicy)
Mustard seed - 1/4 tsp
Urad dhal - 1/2 tsp
Curry leaves - 5 
Sesame oil - 1/2 tsp
Water - to wash the aval

Preparation method:-
Wash the aval and drain the water (leave few tsp of water to soak the aval). After few minutes the aval will become soft and slightly big than dry aval.
Heat a kadai. Add oil, mustard to splutter, urad dhal to become golden brown. Now add the red chili and roast till it becomes deep red. 
Add the tamarind juice, turmeric, salt to the roasted ingredients. When raw smell of tamarind goes off add the soaked aval and mix well.
Garnish with chopped curry leaves and serve hot.