Crispy ulunthu milagu vada(perumal koil/anjanayer vada) my version
A Big thank you everyone for following and reading my blog. This is my 300th post.
We used to make this during puratasi madham when we make mixed rices (pulisadam, thenkai sadam, thayir sadam,etc) along with sakarai pongal to offer lord venkatachalapathy. This will be crispy vada. If cooked properly the milagu vada will be crisp for more than a day. People used to make in different method but i found this method to be easy and quick for me.
Ingredients:-
Urad dhal - 1 cup (Grind to coarse powder i.e. like rava)
Cumin seed - 1 tsp (Grind coarsely)
Black Pepper - 1 tsp (crushed)
Salt - required amount
Water - little
Oil - to deep fry
Preparation method:-
In a bowl mix ground urad dhal, cumin, pepper, salt along with required amount of water.
Leave the dough to rest for 30 mins so the urad dhal will become soft.
Make the dough slightly loose because urad dhal will absorb some water while resting process
Wet a cloth and spread over on back side of a small plate. Wet your hand and place a smaal ball of ulunthu dough. Flatten to thin circle and pierce a hole in the middle.
You have to be very careful while removing the flatten ulunthu milagu vada and dipping in the hot oil.
Heat the oil and bring down the flame. The milagu vada will be crisp only when cooked in slow flame and it should be cooked slowly to become crispy.
This will be a healthy and tasty snack.
A Big thank you everyone for following and reading my blog. This is my 300th post.
We used to make this during puratasi madham when we make mixed rices (pulisadam, thenkai sadam, thayir sadam,etc) along with sakarai pongal to offer lord venkatachalapathy. This will be crispy vada. If cooked properly the milagu vada will be crisp for more than a day. People used to make in different method but i found this method to be easy and quick for me.
Ingredients:-
Urad dhal - 1 cup (Grind to coarse powder i.e. like rava)
Cumin seed - 1 tsp (Grind coarsely)
Black Pepper - 1 tsp (crushed)
Salt - required amount
Water - little
Oil - to deep fry
Preparation method:-
In a bowl mix ground urad dhal, cumin, pepper, salt along with required amount of water.
Leave the dough to rest for 30 mins so the urad dhal will become soft.
Make the dough slightly loose because urad dhal will absorb some water while resting process
Wet a cloth and spread over on back side of a small plate. Wet your hand and place a smaal ball of ulunthu dough. Flatten to thin circle and pierce a hole in the middle.
You have to be very careful while removing the flatten ulunthu milagu vada and dipping in the hot oil.
Heat the oil and bring down the flame. The milagu vada will be crisp only when cooked in slow flame and it should be cooked slowly to become crispy.
This will be a healthy and tasty snack.
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